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QADISHA GROVE 250ML
Fall 2020 Harvest

$17.50

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Los Angeles, California

Phone: +1-310-817-0417

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Designed by Jackie Soghman Developed by Mohamad El Turk

OLEAVANTI OLIVE OIL Follow us on instagram

Today is octidi 28 Prairial in the year of the Rep

Today is octidi 28 Prairial in the year of the Republic CCXXX, celebrating thyme, and we just got back from delivering Lebanese za'atar to the fabulous Chicken Shop in Newport Beach @thechickenshopoc

Oleavanti's extra-virgin olive oil elevates your M

Oleavanti's extra-virgin olive oil elevates your Mediterranean cuisine and transforms your dishes from bland to vibrant, so why choose ordinary? Discover the premium taste of our olive oil collection from our family grove in Lebanon!

#lebaneseincalifornia #californiaextravirginoliveoil #californiamediterranean #losangelesfood #californiafoodblogger #californiafood #californiafoodie #californiafoodacademy #californiafoodlovers #californiaoliveoil #califorleb #californiaoliveoilcouncil #californiachefs #californiachefofficial #californiafoodphotographer #californiafoodphotography
Learn more about our collection⬇⬇
www.oleavanti.com

Think you have the right extra-virgin olive oil fo

Think you have the right extra-virgin olive oil for your food experience? Think again!
Oleavanti believes in sharing the unique Lebanese- Mediterranean cuisine and elevating the culinary experience one drizzle at a time.

🥗 Tabbouleh Recipes:
1 bunch flat Italian Parsley, washed in running water and drained
2 tomatoes, ripe on the vine
4 scallions, thinly sliced crosswise
4 sprigs fresh mint leaves
1 tbsp. bulgur #1 fine grade
Freshly ground black pepper
Salt
Juice of 1 or 2 lemons, to taste
4 sprigs of fresh mint leaves
Oleavanti Extra-Virgin Olive Oil

🥗Directions:
1- Wash the bulgur in several changes of water and drain.
2- Bunch and thoroughly chop the parsley. Add to a bowl.
3- Dice the tomatoes into ¼” cubes and add to the bowl.
4- Finely chop the mint leaves and add to the bowl.
5- Add the bulgur and sliced scallions into the bowl.
6- Add the lemon juice.
7-Pour over Oleavanti Extra-Virgin Olive Oil.
8-Season with black pepper and salt.
9-Mix the Tabbouleh by hand or using a spoon.

#californiamediterranean #losangelesfood #californiafoodblogger #californiafood #californiafoodie #californiafoodies #californiafoodacademy #californiafoodlovers #californiaoliveoil #califorleb #californiaoliveoilcouncil #californiachefs #californiachefofficial #californiafoodphotographer #californiafoodphotography
To Learn more DM us or Visit our online Store:
www.oleavanti.com
💯Free Delivery

Looking for the best Mediterranean taste experienc

Looking for the best Mediterranean taste experience in California?
The original Mediterranean extra-virgin olive oil is here! Perfect your cuisine with our premium cold-pressed olive oil from Oleavanti 🥗
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#lebaneseincalifornia #californiaextravirginoliveoil #californiamediterranean #losangelesfood #californiafoodblogger #californiafood #californiafoodie #californiafoodacademy #californiafoodlovers #californiaoliveoil #califorleb #californiaoliveoilcouncil #californiachefs #californiachefofficial #californiafoodphotographer #californiafoodphotography
Learn more⬇⬇
www.oleavanti.com
💯FREE Delivery

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